I just bit into a poached free-range egg sprinkled with sea salt and pepper, and though I like neither eggs nor salt (see aversion to white foods), knowing how much I paid for it made it taste heavenly.
13 July 2010
The Supertaster Snob Strikes Again
I just bit into a poached free-range egg sprinkled with sea salt and pepper, and though I like neither eggs nor salt (see aversion to white foods), knowing how much I paid for it made it taste heavenly.
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